The soil of the estate is limy and sandy with little organic material and depth. The climate is arid continental. These extreme conditions, along with the cited high altitude, favour a low production and a lengthy maturation of the grape varieties that grow in the area, bringing roundness and quality to our wines.
Although the viticulture in our vineyards has preserved traditional methods, it has also introduced modern techniques and organic farming in order to guarantee a high quality grape production and a sustainable balance between the estate and the winery. In addition, the effort and enthusiasm of our team assure wines of great personality and excellent quality.